T.J. Willie's is the place to come for Lunch, Dinner, Cocktails, Carry-out (T.J.'s-To-Go), Banquet Facilities, Party Packs and Sunday Buffet Breakfast.
We are Tiffin's favorite spot for Fine Food and Spirits. Best in Steaks and Ribs!

PIC 2 - MONDAY TO FRIDAY:
(Choose any 2 items from the list for only $6.49)
11 a.m. to 4 p.m.
1/2 Grilled Tuna Salad Melt on Rye
1/2 Chicken Salad Melt on Rye
1/2 Tuna Salad Croissant w/Lettuce & Tomato
1/2 Chicken Salad croissant w/Lettuce & Tomato
1/2 Grilled Cheese w/Tomato & Bacon
1/2 BLT on Toast
Mini BBQ Pork
Mini Cheeseburger
Twice Baked Potato Cottage Cheese
Cole Slaw
Pasta Salad
Potato Salad
Mac & Cheese
Steamed Vegetable Medley
Fresh Fruit Cup
Baked Potato w/Sour Cream & Butter
Dinner Salad
Caesar Salad
Cup of Soup DuJour
Cup of Baked Potato Soup

OR Choose 1 of the above and one of these items for $6.99
Spaghetti Side
Fettuccine Alfredo Side
Cup of French Onion Soup

MONDAY SPECIAL:
(All Day - Every Monday!)
BURGERS & BEER
14 oz. Draft Beer $1.99 - CAB Burgers & Fries $5.99
Check our other specials (click here!)
NACHOS DELUXE • Cheddar cheese melted over crisp tortilla chips and topped with tomato, onion, black olives and jalapenos. Served with sour cream. 8.69 Add BBQ Pulled Pork 1.99 BREADED MOZZARELLA STICKS • Breaded mozzarella sticks fried to a golden brown. Served with marinara sauce. 8.49 Half Order 5.29
CHIPS & FRESH SALSA3.69 NEW! CRAB & SEAFOOD CAKES • Two cakes served with honey lime sauce. 5.99
NEW! MUSSELS IN GARLIC BUTTER • Two dozen blue mussels sauteed and served with fresh baked bread. 6.99 NEW! T.J's SNACK SAMPLER • Chicken quesadilla, three mozzarella sticks and two chicken tenders. 11.99
BACON & CHEDDAR POTATO SKINS • Four skins filled with smoked bacon and topped with cheddar. 6.99 NEW! 15 COCKTAIL SHRIMP • Served with lemon and cocktail sauce. 7.59
NEW! GRILLED SHRIMP SKEWERS • Ten seasoned and grilled shrimp over a bed of rice. 9.89 BEER-BATTERED ONION RINGS • Chicken quesadilla, three mozzarella sticks and two chicken tenders. 7.49 Half Order 4.89
SPINACH ARTICHOKE DIP • A creamy blend of spinach, artichokes, Parmesan and garlic, served with tortilla chips and salsa. 7.89 BREADED MUSHROOM BUTTONS • Breaded button mushrooms fried to a golden brown. 7.99 Half Order 4.99
BUFFALO CHICKEN PLANKS • Lightly breaded chicken breast meat tossed in a spicy garlic sauce, served with celery sticks, Parmesan cheese and ranch dressing. 8.39 Homemade bleu cheese. 1.29 RIB SAMPLER • 1/3 Rack of ribs to share. 9.89


CHICKEN TENDERS • Lightly breaded chicken tenderloins fried to a golden brown. 10.49 Half Order 7.29
NEW! FRIED PICKLE SPEARS • Served with Ranch or Boom Boom Sauce. 4.99 NEW! BANG BANG SHRIMP TENDERS • Shrimp Tenders Sizzled with Boom Boom Sauce. 6.29
CHICKEN QUESADILLAS • Chicken charito, cheddar, tomatoes & onions between flour tortillas with sour cream and salsa. 8.29 CHEEZY FRIES • Large portion of platter fries covered with cheddar cheese sauce and topped with bacon and scallions. 7.29
SEAFOOD SALAD • A mound of lettuce, spinach, tomato, egg, Swiss cheese & croutons. Topped with shrimp, crabmeat blend & Mushrooms. Served with your choice of dressing. 9.69
GRILLED CHICKEN OR SALMON CAESAR SALAD • Romaine and other greens, egg & tomato. Topped with Parmesan cheese, croutons & original Caesar's dressing. Half 7.69 Regular 9.39
CHICKEN TENDERS SALAD • Your choice of plain, buffalo or General Tso's diced tenders on top of mixed greens, egg, tomato, topped with shredded cheddar & scallions. Half 7.69 Regular 9.39
POLYNESIAN CHICKEN OR SALMON SALAD • Mixed greens, tomato, egg, sprouts, pineapple wedge & pecan pieces. Half 7.69 Regular 9.39
CHICKEN BREAST SALAD • Mixed greens, mushroom, egg, tomato & Swiss topped with cubed chicken breast marinated in house dressing & laced with toasted almonds. 9.39
NEW! STIR FRY SALAD • Bed of romaine and teriyaki chicken breast topped with vegetables stir fried with toasted sesame sauce. 9.39
BLACKENED CHICKEN SALAD • Mixed greens, Swiss cheese, tomato, mushrooms & egg served with a cubed blackened chicken breast & croutons. T.J. suggests ranch dressing. 9.39
SIRLOIN STEAK SALAD • Charbroiled Aged Angus Beef™ sirloin, mixed greens, bean sprouts & egg with a green onion garnish. T.J.'s suggests ranch or bleu cheese dressing. 12.59
DINNER SALAD • Crispy lettuce, tomato, cucumbers, carrots, red cabbage, purple onion & black olives. 3.99
*Salad dressings include: Red French, Honey Mustard, Low-Fat Italian, Thousand Island, House, Balsamic Vinaigrette and Buttermilk Ranch. Homemade Bleu Cheese - add 1.29
Ask your server about our current selection of fat-free dressings.
15% Gratuity added for all parties of 8 or more.
For reservations and T.J.'s To Go call (419) 447-2400.
* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BAKED POTATO SOUP • Bowl 4.99 Cup 3.89
FRENCH ONION • Bowl 4.99 Cup 3.89
SOUP DU JOUR • Bowl 3.99 Cup 2.99
PREMIUM SOUP DU JOUR • Bowl 4.99 Cup 3.89
All BURGERS served with fries, unless otherwise stated. Add a dinner or Caesar salad to any sandwich or entree for 2.19
MUSHROOM SWISS BURGER • Topped with butter mushrooms and Swiss cheese. 8.39
AMERICAN BBQ BURGER • Our famous sauce, bacon and American cheese. 8.39
NEW! PORTOBELLO PEPPERJACK BURGER • Topped with bacon, grilled Portobello slices and pepperjack cheese. Served with bistro sauce and lettuce. 8.69
NEW! TENNESSEE BBQ BURGER • Basted with our award winning BBQ sauce and topped with cheddar cheese, lettuce, onion rings, tomato and mayo. 8.69
GRILLED PATTY MELT ON RYE • Chargrilled burger surrounded by two slices of cheddar and sauteed onion on grilled rye. 8.39
BACON ONION BURGER • Sauteed onions, bacon and cheddar cheese. 8.39


THE BASIC BURGER • 1/3 lb. burger great by itself or build your own. 7.49
All SANDWICHES served with fries, unless otherwise stated. Add a dinner or Caesar salad to any sandwich or entree for 1.99
BBQ PORK • Tender pork cooked in our own sauce. A favorite! 6.99
CHICKEN WORKS • Chargrilled chicken breast, bacon, mozzarella, lettuce and tomato. 8.39
NEW! GENERAL TSO'S SHRIMP PO' BOY • Crispy shrimp tenders topped with coleslaw and served with lettuce on a split top roll. 7.59
REUBEN • Grilled corned beef on swirl rye with Swiss and kraut. 8.39
T.J. CLUB • Triple-high stack of turkey or ham with lettuce, tomato, bacon & mayonnaise. 8.99
TURKEY RUSSIAN • Grilled turkey, slaw, thousand island and Swiss on swirl rye. 8.39
FRENCH DIP • Shaved aged Angus Beef™ with sauteed onions & Swiss cheese on split-top roll. Served with au jus. 8.89
NEW! TILAPIA & CHEDDAR • Golden fried tilapia with melted cheddar on a split top roll with lettuce and tomato. 7.39
BBQ CHICKEN BREAST • Our famous BBQ chicken topped with Swiss. 8.29
WILLIE VEAL • 100 percent Veal lightly breaded and topped with bacon strips, cheddar cheese, lettuce, tomato and onion. 8.69
MIDWESTERN CHICKEN • BBQ breast with bacon, tomato, onion & cheddar cheese. 8.59
NEW! TUNA OR CHICKEN SALAD ON CROISSANT • Choose your favorite with lettuce and tomato. 6.99
YELLOW PERCH • Breaded and fried with lettuce and tartar sauce on a Kaiser roll. 9.69
NEW! GRILLED SPINACH-ARTICHOKE TURKEY • Grilled sourdough bread with spinach artichoke spread, Swiss, tomato and smoked turkey. 7.69
GRILLED TUNA MELT • T.J.'s tuna salad and mozzarella cheese grilled with swirl rye bread. 7.29
Served with seasoned or platter fries and one luncheon side.
JUMBO CLAM STRIPS • Large sweet clams, chef-dusted and fried. 9.19
CHICKEN TENDERS • Chicken breast strips, lightly breaded and fried. 9.19
SHRIMP • Five large butterfly shrimp, lightly breaded and deep fried. 10.49
GREAT LAKES YELLOW PERCH • Three fillets, lightly breaded and fried. 11.99
NEW! BREADED TILAPIA • Mild, light and flaky tilapia fillets. 8.49
1/3 RIB LUNCH • 1/3 Rack ribs. 11.99

2/3 RIB LUNCH • 2/3 Rack ribs. 15.29

CHICKEN LUNCH • Two BBQ chicken breasts. 10.79

NEW! PULLED PORK LUNCH • 8.29
All BBQ Lunches served with choice of potato.
Add dinner or Caesar salad for 2.19

OUR BBQ IS AWARD-WINNING!

All items below served with fruit.
NEW! BUFFALO TENDER WRAP • Buffalo planks, romaine lettuce, cheddar cheese and ranch dressing in a flour tortilla. 8.39
NEW! ORIENTAL CHICKEN WRAP • Chicken tenders, Romaine lettuce, fresh pineapple and almonds with toasted sesame sauce in a flour tortilla. 8.69
NEW! TURKEY ASPARAGUS MELT • Smoked turkey, asparagus and bistro sauce topped with cheddar and red onion rings on sourdough bread. Baked and served open face. 8.69
TURKEY CLUB WRAP • Sliced turkey, bacon, tomato, lettuceand mayonnaise all wrapped in a flour tortilla. 8.69
CHEF'S QUICHE • When available. 7.99
SUBSTITUTE AT NO CHARGE:
SEASONED FRIES
COLE SLAW
APPLESAUCE
CHIPS & PICKLE
PASTA SALAD
POTATO SALAD
COTTAGE CHEESE
OTHER SUBSTITUTIONS:
•BAKED POTATO, TWICE BAKED POTATO, T.J.'S MAC & CHEESE, STEAMED VEGETABLES, CUP OF SOUP DU JOUR OR FRUIT: 1.19

•DINNER OR CAESAR SALAD, CUP OF BAKED POTATO OR FRENCH ONION SOUP, BREADED MUSHROOM BUTTONS OR BEER BATTERED ONION RINGS: 2.19

Don't forget Dessert!
ANDES MINT PIE • 3.99
ELEGANT CHEESECAKE • 4.29
OREO BASH PIE • 4.29
REESE'S PEANUT BUTTER PIE • 4.29
SNICKER'S BLITZ PIE • 4.29
SHERBET • 2.75
ICE CREAM • 2.50
ICE CREAM SUNDAE • 3.99
BIRTHDAY CAKE • 4.50

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Designed and created by J. L. Adams